Orange beets, second time around (mf)

Yield: 4 Servings

Measure Ingredient
Half of recipe of orange baked beets
2 tablespoons Lemon juice
4 tablespoons Olive oil
2 tablespoons Vegetable oil
½ teaspoon Dijon mustard
¼ cup Chopped parsley
Salt and pepper

Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with cold pork, celery remoulade, cornichons and mustard and heavy rye or pumpernickel bread.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Side Dishes, Vegetables Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619 From: Gail Shermeyer <4paws@...> Date: Fri, 29 Nov 1996 21:25:49 -0500

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