Yield: 6 servings
|⅓ cup||Teriyaki Baste & Glaze (Kikkoman)|
|¾ teaspoon||Grated lemon peel|
|1½ teaspoon||Lemon juice|
|6 \N||Chicken breast halves (boneless)|
Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes.
Turn chicken over; brush with remaining baste & glaze mixture.
Return to oven and bake 20 minutes longer, or until chicken is tender.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias