Orange cream sauce for berries or poached pears
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| 1 | tablespoon | Grated orange rind |
| 1 | Lemon; juice of | |
| ¼ | cup | Castor sugar |
| 1 | tablespoon | Butter |
| 1 | Egg well beaten | |
| 150 | grams | Cream; whipped |
Directions
Mix all the ingredients except the cream and cook over low heat, stirring with a wooden spoon until the mixture coats the back of the spoon. Allow to cool thoroughly then mix in the beaten cream.
Converted by MC_Buster.
Per serving: 540 Calories (kcal); 49g Total Fat; (78% calories from fat); 5g Protein; 26g Carbohydrate; 162mg Cholesterol; 176mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1½ Fruit; 10 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.