Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | Pears |
| ⅓ cup | Chopped pecans |
| 2 tablespoons | Butter |
| 1 teaspoon | Lemon peel |
| ½ cup | Brown sugar |
| ¼ cup | Light corn syrup |
| ¼ cup | Milk |
| 2 tablespoons | Butter |
AMBER SAUCE
Core pears; pare upper half to prevent splitting. Place pears upright in ungreased rectangular baking dish, 12x7½. (Cut thin slices from bottom, if necessary, to stand upright.) Mix pecans, butter and lemon peel. Place about 2 tsp pecan mixture in center of each pear. Pour water (¼" deep) into baking dish. Cover tightly with aluminum foil. Cook at 350* for 40-45 min. Prepare amber sauce; serve over warm pears Amber Sauce: Mix all ingredients in 1 qt saucepan. Cook over low heat, stirring occasionally until sugar is dissolved and sauce is hot, about 5 min.
Posted to Bakery-Shoppe Digest V1 #443 by slea@... (Shawn Zehnder Lea) on Dec 9, 1997