Orange chicken - bsnx01a

Yield: 4 servings

Measure Ingredient
\N \N Talkofsky-BSNX01A
\N \N Orange rind -- grated
4 \N Chicken Breast Cutlets
1 tablespoon Corn starch (potato starch-
1 cup Orange juice

¼ cup Brown sugar (syrup-Passover) Cook all ingredients for the sauce over medium heat, stirring constantly until thick and glossy. Pour sauce over frozen chicken breast cutlets, bake uncovered approximately 35 minutes at 350~. This sauce may also be used for broiled or microwaved cutlets.

From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets.

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