Orange chicken (chat)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken Portions | |
| 1 | Onion, Peeled and Thinly Sliced | |
| ½ | teaspoon | Dried Rosemary |
| ½ | teaspoon | Ground Ginger |
| pinch | Turmeric or Paprika | |
| 1 | pint | Unsweetened Orange Juice |
| 2 | teaspoons | Orange Marmalade |
| Boiled Rice, Noodles or Potatoes. | ||
Directions
TO SERVE
Preheat oven to 180C, 350F, Gas Mark 4.
Put chicken portions into casserole dish. Sprinkle over onion, rosemary, ginger and turmeric or paprika. Pour over orange juice and stir in marmalade.
Cover and cook for about 45 minutes until the chicken is tender.
Serve with boiled rice, noodles or potatoes.
Source: CHAT Magazine