Orange chicken with bacon
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Unskinned chicken breasts | |
| 1 | Finely chopped onion | |
| ¼ | cup | Fresh orange juice |
| ⅓ | cup | Calvert's cedar street |
| Mustard | ||
| 3 | Cl Fresh garlic, pressed | |
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | White vinegar |
| Grated rind of 1 orange | ||
| 16 | slices | Of bacon |
Directions
Marinate chicken in all ingredients except for the bacon overnight.
Before cooking wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 degrees for 40 minutes.
From Loren Martin, Big Cabin, OK and Cyberealm BBS Watertown NY 315-786-1120