Orange cardamom thins

Yield: 1 Servings

Measure Ingredient
4 cups Flour
½ teaspoon Salt
1 teaspoon Cinnamon
½ Teapoon cardamom
1 cup Room temp butter
1¼ cup Sugar
1 Egg
2 teaspoons Finely grated orange peel
¼ cup Finely chopped pecans

Mix flour, salt, cinnamon & cardamom. In large bowl, beat butter & sugar until pale & fluffy. Beat in egg & peel. With mixer on low, gradually add flour mix & the ¼ cup pecans, beating just until blended. Divide dough in half. Shape each half into 13" long log.

Wrap & chill four hours or until firm. Heat oven to 425. Lightly grease cookie sheets. Cut one roll at a time in fifty-two ¼" thick slices. Place 1" apart on cookie sheets. Bake 6-8 minutes until bottoms are lightly browned. Remove to wire rack to cool. Store airtight for up to 2 weeks or freeze.

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