Yield: 12 servings
|1 can||Pineapple; crushed; undrained; 20 oz.|
|1 pack||Gelatin; orange flavored; 6 oz. package|
|1 pack||Whipped topping; frozen; thawd; 8 oz. package|
In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11 x 7 x 2 inch dish. Refrigerate several hours or overnight. Cut into squares.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky
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Submitted By DAVID KNIGHT On 02-25-95