Yield: 6 servings
|3 cups||Chicken or vegetable stock|
|1 tablespoon||Chopped ginger|
|2 teaspoons||Orange juice concentrate|
|1 \N||Orange; zest of|
|1½ cup||Cous cous|
|½ teaspoon||Unsalted butter|
|\N \N||Salt and black pepper to taste|
Place stock, ginger, orange juice concentrate and zest in a sauce pan and bring to a boil. While the stock is coming to a boil place cous cous in a medium size bowl. Pour the stock over the cous cous and cover with plastic wrap for about 10 minutes. Remove the plastic wrap add butter and fluff with a fork. Season with salt and pepper.
Converted by MC_Buster.
Per serving: 13 Calories (kcal); trace Total Fat; (21% calories from fat); trace Protein; 3g Carbohydrate; 1mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.