Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Chicken or vegetable stock |
| 1 tablespoon | Chopped ginger |
| 2 teaspoons | Orange juice concentrate |
| 1 \N | Orange; zest of |
| 1½ cup | Cous cous |
| ½ teaspoon | Unsalted butter |
| \N \N | Salt and black pepper to taste |
Place stock, ginger, orange juice concentrate and zest in a sauce pan and bring to a boil. While the stock is coming to a boil place cous cous in a medium size bowl. Pour the stock over the cous cous and cover with plastic wrap for about 10 minutes. Remove the plastic wrap add butter and fluff with a fork. Season with salt and pepper.
Converted by MC_Buster.
Per serving: 13 Calories (kcal); trace Total Fat; (21% calories from fat); trace Protein; 3g Carbohydrate; 1mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.