Orange and ginger scented cous cous

Yield: 6 servings

Measure Ingredient
3 cups Chicken or vegetable stock
1 tablespoon Chopped ginger
2 teaspoons Orange juice concentrate
1 \N Orange; zest of
1½ cup Cous cous
½ teaspoon Unsalted butter
\N \N Salt and black pepper to taste

Place stock, ginger, orange juice concentrate and zest in a sauce pan and bring to a boil. While the stock is coming to a boil place cous cous in a medium size bowl. Pour the stock over the cous cous and cover with plastic wrap for about 10 minutes. Remove the plastic wrap add butter and fluff with a fork. Season with salt and pepper.

Converted by MC_Buster.

Per serving: 13 Calories (kcal); trace Total Fat; (21% calories from fat); trace Protein; 3g Carbohydrate; 1mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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