Arance con zucchero (sugared sliced oranges)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Navel Oranges |
| Sugar -- to taste | ||
| 1 | teaspoon | Lemon Peel -- grated |
| 6 | tablespoons | Marsala Wine -- (sweet) |
Directions
Peel the oranges carefully and slice thin, reserving the juice. Place the slices and juice on a large, shallow platter and sprinkle with sugar, lemon peel and marsala. Toss very gently, cover, and chill for a few hours before serving.
Serves 6-8.
Recipe By :
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