Opal deneke's fig jam

Yield: 1 Recipe

Measure Ingredient
6½ pounds Ripe figs (See note #1)
1 can #2 1/2 crushed pineapple
4½ pounds Sugar
¼ cup Lemon juice
1 tablespoon Cinnamon
1 tablespoon Cloves
1 tablespoon Allspice

NOTE #1: Weigh figs after peeling, removing only the peeling that .

easily pulls off with the stem. Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.

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