Yield: 6 servings
Measure | Ingredient |
---|---|
8 mediums | Onions; sliced |
¼ cup | Butter (OR LESS) -=OR=- |
¼ cup | Margarine; (OR LESS) |
½ cup | Parmesan cheese; |
Saute onion slices in butter 10 - 12 minutes. Remove to baking dish.
Sprinkle with cheese over top. Broil 5" from heat until cheese melts.
Makes 6 servings.
Source: Vegetable Cookbook, Nitty Gritty Productions. Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By MEL48@... On MON, 21 AUG 1995 003722 -0400