Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Small white \"pearl\" onions |
⅔ cup | Whipping cream |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
¼ teaspoon | Nutmeg |
1 tablespoon | Butter -- for greasing |
\N \N | Gratin |
PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins. (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes). Drain, refresh in ice cold water an PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :