Onion gratin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small white \"pearl\" onions |
| ⅔ | cup | Whipping cream |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Nutmeg |
| 1 | tablespoon | Butter -- for greasing |
| Gratin | ||
Directions
PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins. (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes). Drain, refresh in ice cold water an PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :