Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Small white "pearl" onions |
| ⅔ cup | Whipping cream |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Nutmeg |
| 1 tablespoon | Butter -- for greasing |
| Gratin |
PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins. (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes). Drain, refresh in ice cold water an PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :