Apple and onion tomato sauce

1 Servings

Ingredients

QuantityIngredient
2cupsDiced or peeled tomatoes; chopped (or \"basic\" sauce)
1mediumOnion; finely shredded
1smallApple; finely chopped or sliced
2tablespoonsExtra virgin olive oil
1Bay leaf
1pinchSalt
1pinchBlack pepper

Directions

(in Italy it's usually served with small pasta, such as bowties or corkscrews)

Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add tomatoes and salt, and simmer for another half hour. Add pepper after removing the pan from the heat. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lucretia B <lucretiab@...> on Dec 10, 1997