Apple and onion tomato sauce

Yield: 1 Servings

Measure Ingredient
2 cups Diced or peeled tomatoes; chopped (or "basic" sauce)
1 medium Onion; finely shredded
1 small Apple; finely chopped or sliced
2 tablespoons Extra virgin olive oil
1 Bay leaf
1 pinch Salt
1 pinch Black pepper

(in Italy it's usually served with small pasta, such as bowties or corkscrews)

Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add tomatoes and salt, and simmer for another half hour. Add pepper after removing the pan from the heat. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lucretia B <lucretiab@...> on Dec 10, 1997

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