Apple and onion sauce

Yield: 4 Servings

Measure Ingredient
4 tablespoons Extra virgin olive oil
2 mediums Onions; finely shredded
2 smalls Apples; finely chopped or sliced
1 Bay leaf
4 cups Diced or peeled tomatoes
1 pinch Salt
1 pinch Black pepper

Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add tomatoes and salt, and simmer for another half hour. Add pepper after removing the pan from the heat. Posted to TNT Recipes Digest by Lucretia B <lucretiab@...> on Feb 16, 1998

Similar recipes