Ginger and onion marmalade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions |
| 1 | can | Dry white wine |
| 1 | 2 inch piece root ginger | |
| Olive oil | ||
| 1 | Sprigs rosemary | |
| White wine vinegar | ||
| Soft brown sugar | ||
Directions
Peel and slice the onions into 5mm rings. Heat 2tbsp oil in a pan. Add onions and rosemary and sweat the onions until soft.
Pour in white wine and vinegar, heat until the liquid has disappeared.
Serve cold or warm with bacon and cabbage.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.