Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Eggplants |
2 mediums | Onions; finely chopped |
4 \N | Eggs |
1 cup | Grated cheese |
½ teaspoon | Baking powder |
1 tablespoon | Sugar |
\N \N | Salt & pepper to taste |
½ cup | Margarine |
2 cups | Bread or cracker crumbs |
Peel and cut up eggplants; cook in water until tender, drain and mash.
Saut onion in margarine. Beat eggs slightly. Mix all ingredients together well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes or until firm.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .