Eggplant casserole #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggplants | |
| 2 | mediums | Onions; finely chopped |
| 4 | Eggs | |
| 1 | cup | Grated cheese |
| ½ | teaspoon | Baking powder |
| 1 | tablespoon | Sugar |
| Salt & pepper to taste | ||
| ½ | cup | Margarine |
| 2 | cups | Bread or cracker crumbs |
Directions
Peel and cut up eggplants; cook in water until tender, drain and mash.
Saut‚ onion in margarine. Beat eggs slightly. Mix all ingredients together well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes or until firm.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .