Onion bagel croutons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1½ | tablespoon | Olive oil |
| 2 | smalls | Garlic cloves; minced |
| 3 | Onion bagels; each cut into 2 | |
| ; semicircles | ||
Directions
Preheat oven to 325F. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat. Slice bagel into ¼-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.) Makes about 4 cups.
Bon Appetit March 1991
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