Onion bagel croutons
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter |
1½ | tablespoon | Olive oil |
2 | smalls | Garlic cloves; minced |
3 | Onion bagels; each cut into 2 | |
; semicircles |
Directions
Preheat oven to 325F. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat. Slice bagel into ¼-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.) Makes about 4 cups.
Bon Appetit March 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.