Barbara's corn and bean salad

Yield: 1 Servings

Measure Ingredient
\N \N Frozen corn
\N \N Canned Kidney beans
\N \N Chopped cilantro
\N \N Onions, chopped
\N \N Balsamic Vinegar
\N \N Lemon Juice

My favorite is frozen corn added to a can of kidney beans, chopped cilantro, chopped onions, balsamic vinegar and some lemon juice. You can use your imagination after this point. For example, add some white beans and/or frozen green peas which have been just cooked slightly, about one minute.

Posted by Barbara Zimmerman <barbara@...> to the Fatfree Digest [Volume 13 Issue 25] Dec. 25, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.



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