Ollie gates rib seasoning
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Salt |
| 2 | tablespoons | Paprika |
| 2 | tablespoons | Red pepper |
| 1 | tablespoon | Ground cumin |
| 1 | tablespoon | Ground celery |
Directions
The Rib Seasoning is a dry rub that should be applied to ribs 15 minutes before grilling; the Barbecue Sauce, warmed up in a saucepan, is a delightful accompaniment to the finished ribs.
Makes about 2 cups
In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
Posted to bbq-digest by "Keith Orr" <keithorr@...> on Jul 29, 1999, converted by MM_Buster v2.0l.