Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
½ cup | Salt |
2 tablespoons | Paprika |
2 tablespoons | Red pepper |
1 tablespoon | Ground cumin |
1 tablespoon | Ground celery |
The Rib Seasoning is a dry rub that should be applied to ribs 15 minutes before grilling; the Barbecue Sauce, warmed up in a saucepan, is a delightful accompaniment to the finished ribs.
Makes about 2 cups
In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
Posted to bbq-digest by "Keith Orr" <keithorr@...> on Jul 29, 1999, converted by MM_Buster v2.0l.