Ollie gates rib seasoning

Yield: 1 servings

Measure Ingredient
1 cup Sugar
½ cup Salt
2 tablespoons Paprika
2 tablespoons Red pepper
1 tablespoon Ground cumin
1 tablespoon Ground celery

The Rib Seasoning is a dry rub that should be applied to ribs 15 minutes before grilling; the Barbecue Sauce, warmed up in a saucepan, is a delightful accompaniment to the finished ribs.

Makes about 2 cups

In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

Posted to bbq-digest by "Keith Orr" <keithorr@...> on Jul 29, 1999, converted by MM_Buster v2.0l.

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