Olga's cranberry sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cranberries |
| 1 | small | Onion |
| ½ | cup | Sugar |
| ¾ | cup | Sour cream |
| 2 | tablespoons | Horseradish |
Directions
Grind cranberries and onion in food processor until mixture is finely chopped.
Combine sugar, sour cream and horseradish in bowl with fitted lid. Add cranberry-onion mixture and mix well. Secure fitted lid on bowl. Freeze relish for several hours or overnight.
Thaw 3-5 hours in refrigerator and serve. Makes 1½ pints Posted to Recipe Archive - 01 Dec 96 submitted by: wolfcub@...
Date: Sun, 1 Dec 96 0:29:47 EST