Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dandelion blossoms |
| ⅔ cup | Cracker crumbs |
| 1 | Egg, beaten |
| 2 tablespoons | Milk |
Combine egg and milk. Dip flowers first into egg mixture, then into cracker crumbs. Saute in oil for one minute on each side. Serve hot.
Serves 3 or 4.
From: Clark E. Derr Shared by: Pat Stockett