Sauteed dandelion blossoms

Yield: 1 Servings

Measure Ingredient
2 cups Dandelion blossoms
⅔ cup Cracker crumbs
1 Egg, beaten
2 tablespoons Milk

Combine egg and milk. Dip flowers first into egg mixture, then into cracker crumbs. Saute in oil for one minute on each side. Serve hot.

Serves 3 or 4.

From: Clark E. Derr Shared by: Pat Stockett

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