Sauteed dandelion blossoms
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Dandelion blossoms |
⅔ | cup | Cracker crumbs |
1 | Egg, beaten | |
2 | tablespoons | Milk |
Directions
Combine egg and milk. Dip flowers first into egg mixture, then into cracker crumbs. Saute in oil for one minute on each side. Serve hot.
Serves 3 or 4.
From: Clark E. Derr Shared by: Pat Stockett