Dandelion and lettuce salad

Yield: 1 servings

Measure Ingredient
1 each Lettuce
4 eaches Sm Onion
2 eaches Med Tomato
⅓ pounds Swiss cheese
3 tablespoons Olive oil
1 pint Dandelion
½ each Bell pepper, green
2 eaches Egg, hard boiled, sliced
1 x Salt & pepper
4 tablespoons Vinegar

Cut lettuce, dandelion, onions, pepper and cheese into small pieces.

Add salt and black pepper. Mix well. Add the olive oil and vinegar.

Mix thoroughly, then add the tomatoes cut in quarters, and the eggs.

Mix lightly so tomatoes and eggs will not be mashed or broken.

Similar recipes