Yield: 4 Servings
|4 cups||Fresh dandelion greens|
|⅓ cup||Garbanzo beans or chick peas|
|¼ cup||Shredded sharp cheese such as fontinella or fontina|
|⅓ cup||Each of julienned mozzarella; ham and salami|
|¼ cup||Thinly sliced red onion|
|3 tablespoons||Olive oil|
|2 tablespoons||Wine vinegar|
|Freshly ground black pepper|
|Fresh grated Romano cheese|
From: pamram@... (Pamela Ramsey) Date: 9 Jul 1995 12:51:33 -0400 Mix the ingredients (except Romano cheese) in a large salad bowl, season to taste with salt, pepper, garlic, oregano, basil and dried parsley, and toss thoroughly. Lay all ingredients on a platter, sprinkle grated Romano cheese on top, and serve with Italian bread.
recipes are from "The Dandelion Celebration: A Guide to Unexpected Cuisine" (Goosefoot Acres Press, Cleveland, Ohio) REC.FOOD.RECIPES ARCHIVES
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