Fatica's dandelion salad

Yield: 4 Servings

Measure Ingredient
4 cups Fresh dandelion greens
⅓ cup Garbanzo beans or chick peas
¼ cup Shredded sharp cheese such as fontinella or fontina
⅓ cup Each of julienned mozzarella; ham and salami
¼ cup Thinly sliced red onion
1 Sliced tomato
3 tablespoons Olive oil
2 tablespoons Wine vinegar
Freshly ground black pepper
Dried parsley
Fresh grated Romano cheese

From: pamram@... (Pamela Ramsey) Date: 9 Jul 1995 12:51:33 -0400 Mix the ingredients (except Romano cheese) in a large salad bowl, season to taste with salt, pepper, garlic, oregano, basil and dried parsley, and toss thoroughly. Lay all ingredients on a platter, sprinkle grated Romano cheese on top, and serve with Italian bread.

recipes are from "The Dandelion Celebration: A Guide to Unexpected Cuisine" (Goosefoot Acres Press, Cleveland, Ohio) REC.FOOD.RECIPES ARCHIVES


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