Creamy prune ambrosia

8 Servings

Ingredients

QuantityIngredient
1packVanilla pudding mix
cupMilk
½cupWhipping cream
½teaspoonVanilla extract
1cupPrunes, pitted
1cupOrange, sections
¼cupCoconut flakes

Directions

Prepare pudding mix as package directs, reducing milk to 1½ cups. Cover and cool. Beat cream with vanilla to soft peaks; fold into cooled pudding.

Cut prunes into halves or large pieces. Layer pudding, prunes, oranges and coconut onto serving dishes.

Recipe by: SUNSWEET Prunes Recipe Posted to MC-Recipe Digest V1 #542 by "M.Leiva" <mleiva@...> on Mar 26, 1997