Lemon curd ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Lemon curd |
| 45 | grams | Caster sugar |
| 300 | millilitres | Double cream |
| 4 | Free range eggs | |
| 100 | grams | Icing sugar |
Directions
Whisk cream in a large bowl to a soft floppy consistency. Separate eggs and stir in yolks.
Whisk egg whites until stiff in another bowl, then whisk in icing sugar to make a meringue.
Fold lemon curd into cream mixture. Using a balloon whisk fold meringue into cream mixture. Always add lighter mixture to heavier - that way you do not break down volume.
Pour into shallow freezer container and freeze until set. The mixture will not require whisking or stirring during freezing.
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Converted by MM_Buster v2.0l.