Old tavern house dressing~ vermont

1 Servings

Ingredients

QuantityIngredient
1Egg
½teaspoonDry mustard
½teaspoonSalt
½teaspoonLemon juice
1tablespoonConfectioners' sugar
½cupOil, divided
1tablespoonVinegar
2tablespoonsLemon juice
½tablespoonOnion, minced
½cloveGarlic, minced
1teaspoonCelery seed
1dashTabasco

Directions

Using BLENDER (if not, then sub yolks for whole eggs), beat eggs. Add mustard, salt, 1/2t lemon juice and conf. sugar. Beat in 1/4c oil very slowly until mixture begins to thicken. Mix vinegar and lemon juice together and alternate adding, drop by drop, with second 1/4c oil. Add onion, garlic, celery seed, and Tabasco, stirring. Thin dressing if necessary with light cream. Makes 3/4c S: Best Rs New England Inns