Old tavern house dressing~ vermont
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Egg | |
½ | teaspoon | Dry mustard |
½ | teaspoon | Salt |
½ | teaspoon | Lemon juice |
1 | tablespoon | Confectioners' sugar |
½ | cup | Oil, divided |
1 | tablespoon | Vinegar |
2 | tablespoons | Lemon juice |
½ | tablespoon | Onion, minced |
½ | clove | Garlic, minced |
1 | teaspoon | Celery seed |
1 | dash | Tabasco |
Directions
Using BLENDER (if not, then sub yolks for whole eggs), beat eggs. Add mustard, salt, 1/2t lemon juice and conf. sugar. Beat in 1/4c oil very slowly until mixture begins to thicken. Mix vinegar and lemon juice together and alternate adding, drop by drop, with second 1/4c oil. Add onion, garlic, celery seed, and Tabasco, stirring. Thin dressing if necessary with light cream. Makes 3/4c S: Best Rs New England Inns