Old tavern house dressing~ vermont

Yield: 1 Servings

Measure Ingredient
1 \N Egg
½ teaspoon Dry mustard
½ teaspoon Salt
½ teaspoon Lemon juice
1 tablespoon Confectioners' sugar
½ cup Oil, divided
1 tablespoon Vinegar
2 tablespoons Lemon juice
½ tablespoon Onion, minced
½ clove Garlic, minced
1 teaspoon Celery seed
1 dash Tabasco

Using BLENDER (if not, then sub yolks for whole eggs), beat eggs. Add mustard, salt, 1/2t lemon juice and conf. sugar. Beat in 1/4c oil very slowly until mixture begins to thicken. Mix vinegar and lemon juice together and alternate adding, drop by drop, with second 1/4c oil. Add onion, garlic, celery seed, and Tabasco, stirring. Thin dressing if necessary with light cream. Makes 3/4c S: Best Rs New England Inns

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