Old tavern house dressing~ vermont
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Lemon juice |
| 1 | tablespoon | Confectioners' sugar |
| ½ | cup | Oil, divided |
| 1 | tablespoon | Vinegar |
| 2 | tablespoons | Lemon juice |
| ½ | tablespoon | Onion, minced |
| ½ | clove | Garlic, minced |
| 1 | teaspoon | Celery seed |
| 1 | dash | Tabasco |
Directions
Using BLENDER (if not, then sub yolks for whole eggs), beat eggs. Add mustard, salt, 1/2t lemon juice and conf. sugar. Beat in 1/4c oil very slowly until mixture begins to thicken. Mix vinegar and lemon juice together and alternate adding, drop by drop, with second 1/4c oil. Add onion, garlic, celery seed, and Tabasco, stirring. Thin dressing if necessary with light cream. Makes 3/4c S: Best Rs New England Inns