New mexico chili soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | pounds | Ground Beef |
| 1 | Onion, Chopped | |
| 1 | tablespoon | Flour |
| 16 | ounces | Canned Tomatoes |
| ½ | teaspoon | Garlic, Minced |
| 4 | Green Chiles, Peeled, Seeded & Chopped | |
| 1 | tablespoon | Chili Powder |
| 1 | pinch | Cumin |
| Salt | ||
| Water | ||
Directions
Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chili powder and cumin. Season with salt.
Add enough water to moisten the mixture. Simmer for several hours.