Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1 pounds | Ground Beef |
1 \N | Onion, Chopped |
1 tablespoon | Flour |
16 ounces | Canned Tomatoes |
½ teaspoon | Garlic, Minced |
4 \N | Green Chiles, Peeled, Seeded & Chopped |
1 tablespoon | Chili Powder |
1 pinch | Cumin |
\N \N | Salt |
\N \N | Water |
Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chili powder and cumin. Season with salt.
Add enough water to moisten the mixture. Simmer for several hours.