New mexico chili soup

Yield: 4 Servings

Measure Ingredient
2 tablespoons Oil
1 pounds Ground Beef
1 Onion, Chopped
1 tablespoon Flour
16 ounces Canned Tomatoes
½ teaspoon Garlic, Minced
4 Green Chiles, Peeled, Seeded & Chopped
1 tablespoon Chili Powder
1 pinch Cumin
Salt
Water

Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chili powder and cumin. Season with salt.

Add enough water to moisten the mixture. Simmer for several hours.

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