Mexican red chili

Yield: 1 Servings

Measure Ingredient
1 pounds Hamburger meat (lean)
3 larges Jalapenos
= seeded and chopped
½ pounds Hot sausage
½ pounds Stew meat
1 cup Chopped onion
¾ cup Chopped bell pepper
⅔ cup Chopped celery
1 can New orleans kidney beans
3 tablespoons Chili powder
1 teaspoon Salt
3 larges Garlic cloves; minced
1 cup French onion soup
1 can Chopped green chilies
1 can Tomatoes
2 cans Tomato sauce
½ teaspoon Sugar
1 tablespoon Cayenne
1 teaspoon Oregano
2 tablespoons Jalapeno juice
¼ teaspoon Garlic powder
¾ teaspoon Tabasco sauce
½ teaspoon Cumin
½ teaspoon Onion powder

Marinate stew meat with jalapeno juice, onion powder and garlic powder.

Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco.

Cook at medium heat 2 hours.

Posted to MM-Recipes Digest V4 #122 by novmom@... (Angela [lynn] Gilliland) on May 01, 1997

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