Old fashioned turkey dressing
20 lb turkey
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Loaf of White Bread |
| 10 | Eggs | |
| 1 | Stick of Butter | |
| 1 | Stalk Celery with leaves | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | larges | Onions |
| 1 | Hot Pepper | |
| 2 | Sweet Peppers | |
| Partly cooked Giblets | ||
| Dressing Seasoning | ||
Directions
(This recipe is for a 20 lb turkey. Cut ingredients down according to bird size.) Grind or chop fine the bread, giblets, celery, onions and peppers. Beat the eggs, melt the butter and add to bread mixture.
Add seasoning and mix well. Leftover stuffing may be baked in a casserole with the bird.