Herbed turkey and dressing - part 1
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Chicken broth |
| ½ | cup | Butter or margarine |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Dried thyme |
| ¼ | teaspoon | Each: dried marjoram; rosemary and |
| ¼ | cup | Fresh parsley; chopped |
| 2 | tablespoons | Dried chives |
| 1 | pounds | Sliced bread |
| 1 | pounds | Bulk pork sausage |
| ½ | cup | Butter or margarine |
| 4 | cups | Celery; thinly sliced |
| 3 | cups | Carrots; thinly sliced |
| ½ | pounds | Fresh mushrooms; chopped |
| ½ | pounds | Fully cooked ham; cubed |
| 2 | cups | Green onions; sliced |
| 2 | cups | Chopped pecans |
| 1 | large | Tart apples; chopped |
| 1 | cup | Dried apricots; chopped |
| 1 | tablespoon | Rubbed sage |
| 2 | teaspoons | Dried marjoram |
| 1 | teaspoon | Dried rosemary |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Ground nutmeg |
| 4 | Eggs; lightly beaten | |
| 1 | 16 pound turkey; (16 to 18) | |
| 1 | cup | Chicken broth |
Directions
BASTING SAUCE
DRESSING
See Part 2
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.