1800 beaten biscuits

Yield: 1 Servings

Measure Ingredient
2 cups Flour
½ teaspoon Salt
1 tablespoon Sugar
¼ cup Shortening
½ cup Ice water

Mix the flour and salt and sugar together. Cut in the shortening and add enough ice water to make a stiff dough. Beat your dough with a mallet until it is smooth, folding frequently. Takes about 20 mins then roll out the dough, cut with a small cookie cutter or tin can rim. Bake these for 30 mins in a 375 degree oven. If desired dust these with some powdered sugar.

Makes 20 small biscuits or cookies.

Posted to recipelu-digest Volume 01 Number 254 by "janet toomey" <lovefd@...> on Nov 13, 1997

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