Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ teaspoon | Salt |
| 1 tablespoon | Sugar |
| ¼ cup | Shortening |
| ½ cup | Ice water |
Mix the flour and salt and sugar together. Cut in the shortening and add enough ice water to make a stiff dough. Beat your dough with a mallet until it is smooth, folding frequently. Takes about 20 mins then roll out the dough, cut with a small cookie cutter or tin can rim. Bake these for 30 mins in a 375 degree oven. If desired dust these with some powdered sugar.
Makes 20 small biscuits or cookies.
Posted to recipelu-digest Volume 01 Number 254 by "janet toomey" <lovefd@...> on Nov 13, 1997