Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 teaspoons | Baking soda |
| 2 teaspoons | Cinnamon |
| ½ teaspoon | Salt |
| ½ cup | Raw sugar |
| ½ cup | Malt extract |
| 1 \N | Apple |
| 2 cups | Grated carrot |
| ½ cup | Raisins |
| ½ cup | Walnuts |
| 3 \N | Eggs |
| 1 cup | Oil |
Preheat oven to 350øF & prepare pans. Sift first 4 ingredients into a bowl, stir in the sugar. Add the malt, do not combine. Peel & grate the apple, then combine with carrot, raisins & walnuts. Beat eggs & oil together. Stir apple mixture into dry ingredients then add egg mixture, stirring just to combine. Put into pans & bake for about 20 mins or until muffins spring back when lightly touched. Leave in tin for 5 mins before turning out onto cooling rack. Serve warm or cold. Makes 15. (This recipe is a slight variation on the Morning Glory Muffins).
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