Oatmeal-orange-nut cookies
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine |
| ⅓ | cup | Yogurt |
| ¼ | cup | Packed brown sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Rolled oats |
| ¼ | teaspoon | Baking soda |
| 2 | tablespoons | Black walnuts -- chopped |
| ¼ | teaspoon | Orange peel -- grated |
Directions
Place softened margarine, yogurt, sugar and vanilla into mixing bowl.
Mix until well blended. Add remaining ingredients and blend well. Use a teaspoon or small melon scoop to make rounded balls of dough. Place 2 inches apart on ungreased cookie sheet; flatten slightly with fork dipped in flour or sugar. Bake in preheated 325-degree oven for 12-15 minutes. Remove immediately from cookie sheet and allow to cool on wire rack.
Recipe By : Jo Anne Merrill