Yield: 6 servings
|1 pounds||Dried navy beans|
|½ pounds||Smoked or Cajun sausage|
|2 cloves||Garlic, chopped fine|
|1||Onion, chopped fine|
|½ teaspoon||Cajun seasoning|
|½ teaspoon||Liquid crab boil|
Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich gravy. Serve over cooked rice.
Note: you could use pickle meat or ham (cubed) instead of cajun or smoked sausage.
Note: I soak the beans in water with 2 ts of baking soda at least 4 hours.
Typed by BUD WALL
mmmmm Enjoy BUD WALL SEASONS GREETINGS TO ALL! IF YOU DRINK, DON'T DRIVE! Submitted By MAHLON WALL On 12-30-94