Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Dried navy beans |
\N \N | (soak overnight) |
½ pounds | Smoked or Cajun sausage |
2 cloves | Garlic, chopped fine |
2 \N | Bay leaves |
1 dash | Parsley |
1 \N | Onion, chopped fine |
½ \N | Green pepper |
½ teaspoon | Cajun seasoning |
\N \N | OR |
½ teaspoon | Liquid crab boil |
Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich gravy. Serve over cooked rice.
Note: you could use pickle meat or ham (cubed) instead of cajun or smoked sausage.
Note: I soak the beans in water with 2 ts of baking soda at least 4 hours.
Typed by BUD WALL
mmmmm Enjoy BUD WALL SEASONS GREETINGS TO ALL! IF YOU DRINK, DON'T DRIVE! Submitted By MAHLON WALL On 12-30-94