New orleans style navy (pea) beans & rice

Yield: 6 servings

Measure Ingredient
1 pounds Dried navy beans
(soak overnight)
½ pounds Smoked or Cajun sausage
2 cloves Garlic, chopped fine
2 Bay leaves
1 dash Parsley
1 Onion, chopped fine
½ Green pepper
½ teaspoon Cajun seasoning
OR
½ teaspoon Liquid crab boil

Combine ingredients enough water to cover (about 1 inch above beans).

cook until tender, add water from time to time to make a thick, rich gravy. Serve over cooked rice.

Note: you could use pickle meat or ham (cubed) instead of cajun or smoked sausage.

Note: I soak the beans in water with 2 ts of baking soda at least 4 hours.

Typed by BUD WALL

mmmmm Enjoy BUD WALL SEASONS GREETINGS TO ALL! IF YOU DRINK, DON'T DRIVE! Submitted By MAHLON WALL On 12-30-94

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