Honeyed gingersnaps
30 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| ¼ | cup | Margarine |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Baking soda |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 1 | Egg | |
| ½ | cup | Honey |
| 1½ | cup | All purpose flour;sifted |
Directions
TOPPING
Combine ⅔ c. sugar, butter, ginger, cinnamon, baking soda, salt and vanilla in a large mixing bowl. Cream until light and fluffy. Add egg and beat until very fluffy. Blend in honey. Add flour, a little at a time, and blend well. Drop by teaspoonfuls 2½" apart onto lightly greased baking sheet. Sprinkle with sugar. Bake in moderate oven ( 350 F) 10 to 15 minutes, until lightly browned. Remove at once from the baking sheet to racks to cool thouroughly. Make about 4 dozen. Submitted By KAREN DECK On 03-31-95