Gingersnap cookies
4 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| 1 | cup | Sugar |
| 4 | tablespoons | Molasses |
| 1 | Egg | |
| 2 | cups | All purpose flour |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Ginger |
| Granular sugar | ||
Directions
Sift together the dry ingredients.
Cream the margarine and sugar. Then add molasses and the egg. Beat well. Add the dry ingredient mix and beat till smooth.
Chill for 1 hour.
Roll dough into small balls and dip in granular sugar.
Place 2 inches apart on a greased cookie sheet.
Bake at 375 for 10 minutes.
Cookies will be flat. Makes about 4 dozen cookies.