Yield: 48 cookies
|1 cup||C and H Brown Sugar; packed|
|2 cups||All-purpose flour|
|2 teaspoons||Baking soda|
|\N \N||C and H Granulated Sugar|
Cream together sugar and shortening until fluffy. Add egg and molasses; beat well. Combine dry ingredients and add to creamed mixture; mix well. Chill dough, then shape into 1-inch balls and roll in granulated sugar. Place 2 inches apart on greased cookie sheet.
Bake in 350 degree oven 12 to 15 minutes. Makes 4 dozen snappy cookies.
Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias