Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
1 cup | Brown sugar (firmly packed) |
1½ cup | Vegetable oil |
2 | Eggs |
½ cup | Molasses |
4 cups | Flour |
4 teaspoons | Baking soda |
1 tablespoon | Ground ginger |
2 teaspoons | Ground cinnamon |
1 teaspoon | Salt |
Granulated sugar to roll cookies in |
This is an adaptation of a recipe that was in Taste of Home Magazine.
Combine sugar and oil; mix well. Add eggs and beat well. Fold in molasses.
Combine dry ingredients; and gradually add into creamed mixture. Chill well before forming into balls. Roll into 1" balls and then roll each ball into granulated sugar. Bake at 350' for 10-12 minutes. Makes about 12 dozen.
NOTE: I usually bake them three dozen at a time and keep the rest of the dough in the refrigerator. They are wonderful just out of the oven. (Use dough within three or four days.) Posted to TNT - Prodigy's Recipe Exchange Newsletter by MrsMozart@...
on Nov 10, 1997