Oatmeal custard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Water |
| 1 | cup | Uncooked rolled oats |
| ½ | cup | Egg substitute, thawed |
| ¼ | cup | Sugar |
| 1⅓ | cup | Skim milk |
| ½ | teaspoon | Vanilla extract |
| ⅛ | teaspoon | Salt |
| ⅓ | cup | Chopped dried fruit (your choice) |
| ½ | teaspoon | Cinnamon |
| Vegetable cooking spray | ||
Directions
Boil water in covered saucepan. Stir in oats. Return to a boil, reduce heat and continue to boil. Cook, uncovered, for about one minute, stirring occasionally. Remove from heat. Cover & set aside.
In a large bowl, mix egg substitute, sugar, milk, vanilla & salt. Add cooked oatmeal, dried fruit and cinnamon to egg mixture & mix well. Pour into 8-inch square pan coated with vegetable cooking spray. Place in larger pan of hot water. Bake in 350 degree oven for one hour, or until set.
Yield:4 Servings
Per Serving: 156 Cal; 2 g Fat; 7 g Protein; 30 g Carbohydrate; 90 mg Sodium; 0 mg Cholesterol. Dietary Exchanges: ½ Milk; ½ Fruit; 1 Bread/Starch.
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Posted to EAT-L Digest 05 Oct 96 From: Judy L Garrison <bluj@...> Date: Sat, 5 Oct 1996 19:05:48 PST