Oatmeal cooked in milk
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt |
| 2 | cups | Milk |
| 2 | cups | Water |
| 2 | cups | Quaker Oats, uncooked (quick or old-fashioned) |
Directions
Add salt to milk and water in saucepan; bring to a boil.
For FLAKY OATMEAL: Stir in oats. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand a few minutes.
For CREAMY OATMEAL: Stir in oats. Bring to a boil and cook as above.
CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in above recipe. Cook as directed.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias