O c c iced tea

Yield: 8 Servings

Measure Ingredient
½ gallon Water
12 teaspoons Bags
3 \N Sprigs fresh mint
1⅔ cup Sugar
12 ounces Pineapple juice
6 ounces Lemon juice

Bring water to boil and steep tea and mint.. Remove mint after 3 minutes.

Continue to steep until tea is very dark. Remove bags. While tea is warm, add sugar and juice, stirring to disolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level. Chill. Serve iced with pineapple spears and mint sprigs.

NOTES : This came from Oahu Country Club in Honolulu.

Posted to recipelu-digest by Dogface 44<Dogface44@...> on Mar 24, 1998

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