O c c iced tea
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Water |
| 12 | teaspoons | Bags |
| 3 | Sprigs fresh mint | |
| 1⅔ | cup | Sugar |
| 12 | ounces | Pineapple juice |
| 6 | ounces | Lemon juice |
Directions
Bring water to boil and steep tea and mint.. Remove mint after 3 minutes.
Continue to steep until tea is very dark. Remove bags. While tea is warm, add sugar and juice, stirring to disolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level. Chill. Serve iced with pineapple spears and mint sprigs.
NOTES : This came from Oahu Country Club in Honolulu.
Posted to recipelu-digest by Dogface 44<Dogface44@...> on Mar 24, 1998