Chinese nut cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | tablespoons | Sugar |
| 1 | cup | All-purpose flour |
| ½ | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
Cream butter, add sugar. Add flour and vanilla. Add nuts.
Drop on greased cookie shett.
Bake at 350 degrees for 10 minutes or until brown.
Roll in powder sugar while hot. Recipe by: Tommy Peacock
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998