Nosh bloody moses
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1/2 pint premium tomato juice | |
| 1 | 1 liter jar Clarnato clam juice | |
| ½ | teaspoon | Fine fresh ground black pepper |
| 2 | teaspoons | Celery salt; up to 3 |
| 3 | Shakes green Tabasco; (or to taste - | |
| ; remember, not too | ||
| ; much heat) | ||
| 6 | Shakes Lea & Perrins | |
| 2 | tablespoons | Horseradish; (if mild, 1 only if |
| ; strong) or pinch | ||
| ; Wasabi powder | ||
| ½ | Lemon; squeezed | |
| 1 | Lime squeezed for juice | |
| Good quality vodka; (eg Absolut or | ||
| ; Finlandla) | ||
Directions
In a large jug, mix the juices and seasonings together. Check for saltiness (some brands of juice are quite highly salted, others very 'plain').
Place ice cubes into a large tumbler and pour over a good measure of vodka (about 2 pub measures should do it, but add more if you want more fun!).
Top up with the clam juice mixture and stir around gently, with a fresh cut crisp stick of celery... Instant Bloody Moses! The omission of the vodka creates a 'virgin' Moses!
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