Nose blow burritos

Yield: 1 Servings

Measure Ingredient
2 mediums Tomatoes
1 pounds Ground beef
1 pack Burrito or taco seasoning
1 can (30oz) refried beans
8 \N Or 10 burrito size soft
\N \N Flour tortillas
2 cartons (8oz) guacamole
1 carton (16oz) sour cream
\N \N Knife
\N \N Cutting board
3 \N Bowls
\N \N Frying pan
5 \N Spoons
\N \N Spatula
\N small Saucepan

TOOLS

With an adult's help, dice the tomatoes into small pieces and place in a bowl.

with an adult's help, place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until it's well browned. Cover and set aside.

With an adult's help, cook the beans in a saucepan on low heat, stirring occasionally. when the beans are hot, gently combine them with the ground beef in a clean bowl.

To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus), a strip of Tightly fold the left and right sides of the tortilla over your ingredients, then tuck the lower third of the whole burrito under itself, making a nose shape. With an adults' help, use a knife to cut out two large holes for nostrils. Gently squeeze the no Sicko serving suggestion: Instead of napkins, set each guest's place with an individula size packet of facial tissues.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

Shared by Carolyn Shaw 10-95

Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From: pickell@... (S.Pickell)

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