Yield: 1 Servings
|4 ounces||Chopped Almonds|
|4 ounces||Mixed peel|
|Guiness, brandy or rum|
or replace suet with butter or margarine if prefered.
Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten eggs and alcohol.
Leave for a few days - then steam for 6 hours. Keep wrapped in foil.
steam for a further 2 hours on day of eating.