Jenny's christmas pudding

Yield: 1 Servings

Measure Ingredient
2 pounds Raisins
4 ounces Chopped Almonds
12 ounces Breadcrumbs
8 \N Eggs
4 ounces Mixed peel
12 ounces Suet
\N \N Guiness, brandy or rum

or replace suet with butter or margarine if prefered.

Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten eggs and alcohol.

Leave for a few days - then steam for 6 hours. Keep wrapped in foil.

steam for a further 2 hours on day of eating.

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