Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Raisins |
4 ounces | Chopped Almonds |
12 ounces | Breadcrumbs |
8 | Eggs |
4 ounces | Mixed peel |
12 ounces | Suet |
Guiness, brandy or rum |
or replace suet with butter or margarine if prefered.
Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten eggs and alcohol.
Leave for a few days - then steam for 6 hours. Keep wrapped in foil.
steam for a further 2 hours on day of eating.