Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Raisins |
| 4 ounces | Chopped Almonds |
| 12 ounces | Breadcrumbs |
| 8 | Eggs |
| 4 ounces | Mixed peel |
| 12 ounces | Suet |
| Guiness, brandy or rum |
or replace suet with butter or margarine if prefered.
Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten eggs and alcohol.
Leave for a few days - then steam for 6 hours. Keep wrapped in foil.
steam for a further 2 hours on day of eating.