Jenny's christmas pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Raisins |
| 4 | ounces | Chopped Almonds |
| 12 | ounces | Breadcrumbs |
| 8 | Eggs | |
| 4 | ounces | Mixed peel |
| 12 | ounces | Suet |
| Guiness, brandy or rum | ||
Directions
or replace suet with butter or margarine if prefered.
Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten eggs and alcohol.
Leave for a few days - then steam for 6 hours. Keep wrapped in foil.
steam for a further 2 hours on day of eating.