Yield: 4 Servings
|2 \N||Eggs -- Separated|
|1 cup||Heavy Cream|
|¼ cup||Almonds -- Finely Ground|
Beat egg whites until stiff, set aside.
Mix cornstarch with ¼ cup milk to a smooth paste. Beat in Egg Yolks.
Combine remaining milk, heavy cream, sugar and almonds in saucepan.
Bring to a boil. Lower heat and stir in cornstarch mixture. Cook 5 minutes over low flame, stirring constantly. Remove from heat and stir in rum. Fold in stiffly beaten egg whites. Pour into serving dish and chill. Serve with a warm fruit sauce.
Recipe By : Soleiana
From: Bobm123052@... Date: Thu, 18 Jul 1996 11:57:18 ~0400