Norwegian almond pudding

Yield: 4 Servings

Measure Ingredient
¼ cup Cornstarch
1 cup Milk
2 \N Eggs -- Separated
1 cup Heavy Cream
½ cup Sugar
¼ cup Almonds -- Finely Ground
1 tablespoon Rum

Beat egg whites until stiff, set aside.

Mix cornstarch with ¼ cup milk to a smooth paste. Beat in Egg Yolks.

Combine remaining milk, heavy cream, sugar and almonds in saucepan.

Bring to a boil. Lower heat and stir in cornstarch mixture. Cook 5 minutes over low flame, stirring constantly. Remove from heat and stir in rum. Fold in stiffly beaten egg whites. Pour into serving dish and chill. Serve with a warm fruit sauce.

Recipe By : Soleiana

From: Bobm123052@... Date: Thu, 18 Jul 1996 11:57:18 ~0400

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