Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Honey |
| ⅓ cup | Molasses |
| 1 each | Head of garlic, minced |
| 2 tablespoons | Whole cumin seed |
| 3 tablespoons | Coriander seed |
| 1 tablespoon | Peppercorns |
| 8 eaches | Dried chilis |
| 2 eaches | Bay leaf |
| 3 tablespoons | Tomato paste |
| 48 ounces | Tomato sauce |
| 4 cups | White vinegar |
| 4 cups | Water |
| ¼ cup | Salt |
Cook honey-chilis 30 minutes. Add tomato sauce, cook an additional 15 minutes. Add rest of ingredients, simmer 10 minutes.