North carolina: piedmont xvii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Honey |
| ⅓ | cup | Molasses |
| 1 | each | Head of garlic, minced |
| 2 | tablespoons | Whole cumin seed |
| 3 | tablespoons | Coriander seed |
| 1 | tablespoon | Peppercorns |
| 8 | eaches | Dried chilis |
| 2 | eaches | Bay leaf |
| 3 | tablespoons | Tomato paste |
| 48 | ounces | Tomato sauce |
| 4 | cups | White vinegar |
| 4 | cups | Water |
| ¼ | cup | Salt |
Directions
Cook honey-chilis 30 minutes. Add tomato sauce, cook an additional 15 minutes. Add rest of ingredients, simmer 10 minutes.