North carolina: piedmont style (smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cider vinegar |
| 10 | tablespoons | Ketchup |
| ½ | cup | Water |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Cayenne |
| 1 | pinch | Red pepper Salt and pepper to taste |
Directions
Simmer: Cook, stirring until sugar dissolves. Allow time for flavors to blend.